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COVID-19 Update: Beginning June 22, all customers must wear masks while not eating. Employees will be wearing masks at all times. We are currently operating at our normal business hours, and accepting orders for takeout, delivery, and dine-in. A maximum of 65 guests (50% capacity) will be allowed in the restaurant at at all times.

Note: Menu items will only populate if selected order time is during business hours. Some menu items have undergone a temporary price increase due to the rising meat prices resulting from the COVID-19 pandemic. Prices are subject to increase or decrease without notice.